About One Sprig Hospitality Consultants
In the bustling culinary landscape of Bengaluru, where flavours collide and creativity knows no bounds. One Sprig Hospitality Consultants emerges as a beacon of innovation and excellence. Founded in 2016 by the dynamic duo Devbrat Bhardwaj and Pritam Das this consultancy firm has been revolutionizing the way restaurants operate and thrive in the competitive F&B industry. Join me as we delve into the world of One Sprig and uncover the secrets behind their success.
Founder of One Sprig Hospitality Consultants
First up, let’s meet the masterminds behind the scenes. Devbrat Bhardwaj, the visionary founder, is the brains behind the planning and project development strategies that drive One Sprig forward. His keen eye for detail and strategic acumen have been instrumental in shaping the company’s trajectory since its inception. Alongside him is Pritam Das, the culinary virtuoso who lends his expertise to menu creation, food trails, and recipe development. Adding a dash of creativity to every project.
And let’s not forget about Devesh Jha, the Project Manager extraordinaire, who oversees everything from kitchen planning and design to project development and operations, with his meticulous attention to detail and unwavering commitment to excellence. Devesh ensures that every aspect of the client’s vision is brought to life with precision and flair.
But what truly sets One Sprig apart is its stellar team of chefs, each specializing in different cuisines and armed with a passion for culinary innovation. From classic comfort food to exotic international fare, these culinary maestros offer end-to-end solutions that cater to every palate, ensuring a memorable dining experience for patrons across Pan India.
Now, let’s talk about the services offered by One Sprig Hospitality Consultants. From concept ideation and menu engineering to staff training and operational management, the firm provides a comprehensive suite of solutions. It designed to elevate the dining experience and drive business growth. With a track record of success and a commitment to excellence, One Sprig has become the go-to partner for restaurateurs looking to make their mark in the industry.
Our Mission
But beyond their achievements in the F&B world, One Sprig is driven by a deeper mission – to empower food entrepreneurs and revolutionize the industry from within. Through mentorship programs, industry insights, and hands-on support, the firm is dedicated to nurturing talent. It fostering a culture of innovation and excellence.
What’s next for One Sprig Hospitality Consultants?
With their sights set on new horizons and a passion for pushing the boundaries of culinary creativity, the sky’s the limit. From launching new ventures to revitalizing existing ones, the team at One Sprig is poised to make waves and leave a lasting impact on the world of hospitality.
Conclusion
One Sprig Hospitality Consultants is more than just a consultancy firm – it’s a catalyst for change, a champion of creativity, and a driving force behind the evolution of the F&B industry. With their innovative approach, unwavering passion, and commitment to excellence, One Sprig is shaping the future of dining one restaurant at a time. So here’s to the visionaries, the trailblazers, and the tastemakers – cheers to the delicious journey ahead!
