“Lesfo Global” is a rising name in the food industry, and is transforming the street food culture into a chic culinary approach. The company aims to carve a niche by introducing low-budget outlets with a street vibe, featuring its unique recipe, the Lesfo Butter Tikka.
“Lesfo Global” Focused on enhancing the eating style of lower, and the middle classes families. “Lesfo Global” plans to modernize street food vending outlets to international standards, incorporating the latest technology and professional support.
The founder, Dr. Mohammad Afsal, was a working professional with a commerce background. At the beginning of 2015, he started his career by managing commerce organizations, and after one year, he went abroad. There, he was engaged in providing consultations to those companies which were struggling to make profits. Later, in 2019, Dr. Afsal entered the food industry because his research led him there.
On recognizing the futuristic attributes of this industry, the founder opened his restaurant, where he implemented a few techniques to understand its efficacy. During COVID, he ran into trouble but continued to study risks in the food industry. His experience in business, theoretical knowledge, and relentless pursuit of perfection led him to produce the signature dish— the authentic butter tikka. Along with the co-founder, Mr Zakariyya Zubair, the founder, Dr Afsal, has embarked on a journey to elevate local food customs to global standards.
Lesfo Global’s signature dish
Lesfo Global’s signature dish is the butter tikka recipe alongside a unique street food menu, all served in trendy, international-standard outlets. In addition to serving up tasty bites, the brand “Lesfo Global” focuses on elevating the entire street food experience for both customers and vendors. The food brand wasn’t born overnight. Years of research, trial and error, and learning from the challenges of the food industry have culminated in a bold vision: to make street food global, with a total of 1000 food outlets planned by 2029.
Empowering Local, Reaching Global
The company “Lesfo Global” plans to give more than 500 kebab stalls and 500 street food units across the globe to the public based on their edit. This unique initiative aims to promote local food cultures both nationally and internationally, nurturing a diverse and vibrant street food scene.
Lesfo Global-Modern Street Food
“Lesfo Global” aims to become synonymous with modern street food. It is a brand known for its delicious, affordable offerings and stylish ambiance. Along with redefining the traditional street food culture, the Kerala-born company will pave the way for other entrepreneurs to join in and create many job opportunities.
While the food brand has yet to make its international debut, its story is already garnering attention. Featured in local publications, the company’s innovative approach and ambitious goals pique the interest of investors and food lovers alike.
For further information, please visit:- www.lesfoglobal.com
